How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Vegetable Salad?

You need 4 ingredients. The key ingredients include: 1 8-ounce bottle creamy Italian dressing, 6 cups corkscrew pasta, cooked, 1 package frozen carrot, broccoli and cauliflower mix (1 pound), 1 cup frozen peas.

Is Pasta And Vegetable Salad suitable as pasta & noodles?

Yes, Pasta And Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Vegetable Salad Recipe

Name: Pasta And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce bottle creamy Italian dressing; 6 cups corkscrew pasta, cooked; 1 package frozen carrot, broccoli and cauliflower mix (1 pound); 1 cup frozen peas

Fresh, crisp and full of flavor — this Pasta And Vegetable Salad is a must-try. Made with Italian dressing, corkscrew pasta, frozen carrot and frozen pe…

This Pasta And Vegetable Salad relies on simple, everyday ingredients such as corkscrew pasta, cooked and frozen peas. It comes together quickly and makes 4 servings, at about 1483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 8-ounce bottle creamy Italian dressing
6 cups corkscrew pasta, cooked
1 package frozen carrot, broccoli and cauliflower mix (1 pound)
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta And Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions