How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White-Bean Salad?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, rinsed and drained well, 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped, sun-dried tomato, 1 (12 ounce) can tuna in water, drained and flaked, and more.

Is Tuscan White-Bean Salad suitable as salads?

Yes, Tuscan White-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan White-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan White-Bean Salad Recipe

Name: Tuscan White-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, rinsed and drained well; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped; sun-dried tomato; 1 (12 ounce) can tuna in water, drained and flaked; 1/3 cup kalamata olive, coarsely chopped; 1/4 cup chopped parsley; 3 tablespoons pesto sauce; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; fresh ground black pepper

Tuscan White-Bean Salad

Eats Now Editorial Team · 166 kcal · Salads

Tuscan White-Bean Salad – a delicious recipe with cannellini beans, hearts, tomato, tuna, kalamata olive, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan White-Bean Salad

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