How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White-Bean Salad?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, rinsed and drained well, 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped, sun-dried tomato, 1 (12 ounce) can tuna in water, drained and flaked, and more.

Is Tuscan White-Bean Salad suitable as salads?

Yes, Tuscan White-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan White-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan White-Bean Salad Recipe

Name: Tuscan White-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, rinsed and drained well; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped; sun-dried tomato; 1 (12 ounce) can tuna in water, drained and flaked; 1/3 cup kalamata olive, coarsely chopped; 1/4 cup chopped parsley; 3 tablespoons pesto sauce; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; fresh ground black pepper

Fresh, crisp and full of flavor — this Tuscan White-Bean Salad is a must-try. Made with cannellini beans, hearts, tomato and tuna. Easy step-by-step ins…

This Tuscan White-Bean Salad relies on simple, everyday ingredients such as sun-dried tomato, chopped parsley, pesto sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan White-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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