How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Zucchini And Carrots?

You need 6 ingredients. The key ingredients include: 1 teaspoon cornstarch, 2 tablespoons water, 2 tablespoons cooking oil, 3 medium carrots, peeled and cut into 1-inch chunks or thinner, and more.

Is Stir Fry Zucchini And Carrots suitable as vegetarian?

Yes, Stir Fry Zucchini And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir Fry Zucchini And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Zucchini And Carrots Recipe

Name: Stir Fry Zucchini And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 2 tablespoons water; 2 tablespoons cooking oil; 3 medium carrots, peeled and cut into 1-inch chunks or thinner; 4 medium zucchini, cut into 1-inch chunks or sliced thinner, if preferred; 4 tablespoons stir-fry sauce

Stir Fry Zucchini And Carrots – a delicious recipe with cornstarch, water, cooking oil, carrots, zucchini, stir-fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon cornstarch
2 tablespoons water
2 tablespoons cooking oil
3 medium carrots, peeled and cut into 1-inch chunks or thinner
4 medium zucchini, cut into 1-inch chunks or sliced thinner, if preferred
4 tablespoons stir-fry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Vegetarian

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