How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Gazpacho?

You need 13 ingredients. The key ingredients include: 2 cloves garlic, 3 cups firmly packed fresh basil, 2 tablespoons grated parmesan cheese, 1 cup olive oil, and more.

Is Pesto Gazpacho suitable as soups & stews?

Yes, Pesto Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Gazpacho Recipe

Name: Pesto Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 3 cups firmly packed fresh basil; 2 tablespoons grated parmesan cheese; 1 cup olive oil; 1/2 cup pine nuts; 3 tomatoes, peeled; 1 sweet green pepper, chopped; 1 carrot, chopped; 1/4 cup lemon juice; 1 teaspoon lime juice; 1 cucumber, peeled seeded and chopped; 3 sprigs parsley; 3 cups vegetable broth

Pesto Gazpacho

Eats Now Editorial Team · 859 kcal · Soups & Stews

Pesto Gazpacho – a delicious recipe with garlic, fresh basil, parmesan cheese, olive oil, pine nuts, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pesto Gazpacho

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