How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Gazpacho?

You need 13 ingredients. The key ingredients include: 2 cloves garlic, 3 cups firmly packed fresh basil, 2 tablespoons grated parmesan cheese, 1 cup olive oil, and more.

Is Pesto Gazpacho suitable as soups & stews?

Yes, Pesto Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Gazpacho Recipe

Name: Pesto Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 3 cups firmly packed fresh basil; 2 tablespoons grated parmesan cheese; 1 cup olive oil; 1/2 cup pine nuts; 3 tomatoes, peeled; 1 sweet green pepper, chopped; 1 carrot, chopped; 1/4 cup lemon juice; 1 teaspoon lime juice; 1 cucumber, peeled seeded and chopped; 3 sprigs parsley; 3 cups vegetable broth

Try this homemade Pesto Gazpacho recipe the whole family will love. Made with garlic, fresh basil, parmesan cheese and olive oil. Easy step-by-step inst…

This Pesto Gazpacho relies on simple, everyday ingredients such as garlic, firmly packed fresh basil, grated parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pesto Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions