Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty turkey frame (leftover); 12 c. water; 1 onion, quartered; 2 tsp. salt; 1 (16 oz.) can tomatoes; 1 can chicken broth; 1 tsp. pepper; 2 c. sliced carrots; 2 c. chopped celery; 1 c. chopped rutabaga; 4 onions, halved; 2 c. medium egg noodles (uncooked)

Servings: persons

1 meaty turkey frame (leftover)
12 c. water
1 onion, quartered
2 tsp. salt
1 (16 oz.) can tomatoes
1 can chicken broth
1 tsp. pepper
2 c. sliced carrots
2 c. chopped celery
1 c. chopped rutabaga
4 onions, halved
2 c. medium egg noodles (uncooked)

1
Break frame in half.
2
Place in a Dutch oven with water, 1 quartered onion and salt.
3
Bring to a boil; reduce heat and simmer 1 1/2 hours, covered.
4
Remove frame.
5
Cool.
6
Strain broth and return to Dutch oven or large pot.
7
Add turkey meat from frame. Add broth, pepper and tomatoes.
8
Stir in vegetables.
9
Bring to a boil; reduce heat and simmer for 45 to 50 minutes.
10
Stir in uncooked noodles; simmer 15 minutes.
11
Serve.
12
Great for leftover turkey!

781

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 meaty turkey frame (leftover), 12 c. water, 1 onion, quartered, 2 tsp. salt, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup

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