How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 2 large (96 oz.) cans pork and beans (drain most of liquid), 3/4 c. brown sugar, 3/4 tsp. chili powder, 1 tsp. celery salt, and more.

Is Baked Beans suitable as soups & stews?

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (96 oz.) cans pork and beans (drain most of liquid); 3/4 c. brown sugar; 3/4 tsp. chili powder; 1 tsp. celery salt; 1 tsp. salt; 1 tsp. pepper; 2 large onions, sliced; 2 cans stewed tomatoes; 1/2 lb. bacon, diced and fried crisp

Baked Beans – a delicious recipe with pork, brown sugar, chili powder, celery salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large (96 oz.) cans pork and beans (drain most of liquid)
3/4 c. brown sugar
3/4 tsp. chili powder
1 tsp. celery salt
1 tsp. salt
1 tsp. pepper
2 large onions, sliced
2 cans stewed tomatoes
1/2 lb. bacon, diced and fried crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

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Baked Beans

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