How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto from the Garden?

You need 7 ingredients. The key ingredients include: 2 cups fresh basil (firmly packed), 4 peppercorns (freshly ground), 2 tablespoons pecans (toasted, occasionally I use the traditional pine nuts, toasted), 3 garlic cloves (minced), and more.

Is Pesto from the Garden suitable as general?

Yes, Pesto from the Garden falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto from the Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto from the Garden Recipe

Name: Pesto from the Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil (firmly packed); 4 peppercorns (freshly ground); 2 tablespoons pecans (toasted, occasionally I use the traditional pine nuts, toasted); 3 garlic cloves (minced); 1 teaspoon salt; ½ cup olive oil; ½ cup parmesan cheese (grated)

Pesto from the Garden – a delicious recipe with fresh basil, pecans, garlic, salt, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh basil (firmly packed)
4 peppercorns (freshly ground)
2 tablespoons pecans (toasted, occasionally I use the traditional pine nuts, toasted)
3 garlic cloves (minced)
1 teaspoon salt
½ cup olive oil
½ cup parmesan cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

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Pesto from the Garden

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