Black Olive Mayonnaise

1. 1

   Put the garlic cloves into the bowl of a food processor and pulse until finely chopped.

2. 2

   Add the olives and parsley and pulse again until the mix is almost a puree.

3. 3

   Add the mayonnaise and salt and pulse until combined.

4. 4

   With the processor running, add the olive oil in a stream.

5. 5

   Pour into a bowl and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.