How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto(For Use On Pasta, In Salads Or In Soups) ?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped fresh basil*, 2 tsp. finely mixed garlic, 1 Tbsp. butter, softened, 1/4 tsp. salt, and more.

Is Pesto(For Use On Pasta, In Salads Or In Soups) suitable as pasta & noodles?

Yes, Pesto(For Use On Pasta, In Salads Or In Soups) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto(For Use On Pasta, In Salads Or In Soups) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto(For Use On Pasta, In Salads Or In Soups)

Name: Pesto(For Use On Pasta, In Salads Or In Soups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped fresh basil*; 2 tsp. finely mixed garlic; 1 Tbsp. butter, softened; 1/4 tsp. salt; 2 Tbsp. chopped raw spinach leaves; 1/2 c. Parmesan or Romano cheese; 1/2 c. olive oil; 1/8 tsp. freshly ground pepper

Fresh, crisp and full of flavor — this Pesto(For Use On Pasta, In Salads Or In Soups) is a must-try. Made with fresh basil, garlic, butter and salt. Eas…

This Pesto(For Use On Pasta, In Salads Or In Soups) relies on simple, everyday ingredients such as chopped fresh basil*, finely mixed garlic, butter, softened and salt. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. chopped fresh basil*
2 tsp. finely mixed garlic
1 Tbsp. butter, softened
1/4 tsp. salt
2 Tbsp. chopped raw spinach leaves
1/2 c. Parmesan or Romano cheese
1/2 c. olive oil
1/8 tsp. freshly ground pepper

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Pasta & Noodles

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Pesto(For Use On Pasta, In Salads Or In Soups)

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