Try this homemade Vegetable Lasagna recipe the whole family will love. Made with spaghetti sauce, zucchini, lasagna noodles and ricotta cheese. Easy ste…
This Vegetable Lasagna relies on simple, everyday ingredients such as medium zucchini, shredded, lasagna noodles (uncooked), parmesan cheese (grated) and mozzarella cheese (shredded). It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026