How to Make Potato Gnocchi

1. 1

   Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W).

2. 2

   Remove the skin, then finely mash with a fork.

3. 3

   Add the flour and salt.

4. 4

   Use a spatula to fold the flour and potato together.

5. 5

   If it's crumbly, use your hands to form it into a ball.

6. 6

   If necessary, add water.

7. 7

   Dust your work surface with flour, knead well, then make a tight ball of dough.

8. 8

   Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly).

9. 9

   Roll them into balls, then, using the back of a fork, press a pattern into them.

10. 10

    (This is the fun part of making gnocchi.)

11. 11

    After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute.

12. 12

    Tip: Remove the gnocchi as soon as it floats to the top.

13. 13

    Taste a piece.

14. 14

    It's delicious!

15. 15

    The photo shows carrot gnocchi.

16. 16

    For the sauce, use whatever you like.

17. 17

    See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.