How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Udon Soup?

You need 4 ingredients. The key ingredients include: 350 ml Dashi stock (bonito and konbu based), 1 tbsp + 1 teaspoon Usukuchi soy sauce, 1 dash Mirin, 1 pinch Salt.

Is My Family's Udon Soup suitable as pasta & noodles?

Yes, My Family's Udon Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Family's Udon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Udon Soup Recipe

Name: My Family's Udon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 ml Dashi stock (bonito and konbu based); 1 tbsp + 1 teaspoon Usukuchi soy sauce; 1 dash Mirin; 1 pinch Salt

My Family's Udon Soup – a delicious recipe with konbu, +, Mirin, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

350 ml Dashi stock (bonito and konbu based)
1 tbsp + 1 teaspoon Usukuchi soy sauce
1 dash Mirin
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Family's Udon Soup

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