Ciuffetti with Porcini Mushrooms

1. 1

   Saute garlic in butter until it becomes translucent.

2. 2

   Add porcini mushrooms, thinly sliced, wine and marjoram.

3. 3

   Salt and pepper to taste.

4. 4

   When wine and water completely evaporate, add cream and simmer for approx 2 minutes until sauce thickens.

5. 5

   Then add basil and parmigian cheese.

6. 6

   Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss.

7. 7

   From the back of the Ciuffetti pasta package.

* Per serving · 4 servings · Values may vary.

No additional tips available.