Pesto Flavour Frittata

1. 1

   Preheat oven to 425F.

2. 2

   In a bowl, mix eggs and ricotta with a whisk until homogeneous.

3. 3

   Add salt and pepper and set aside.

4. 4

   In a non sticky skillet ovenproof, soften the onion, garlic and pine nuts in the oil about 4 minutes.

5. 5

   Pour the mixture of eggs in the skillet and stir delicately with a spatula for 30 seconds.

6. 6

   Sprinkle with basil and cheese (parmigiano).

7. 7

   Cook in the oven for 7 to 10 minutes or until the eggs begin to rise.

8. 8

   End the cooking under the broiler until the frittata is golden.

9. 9

   Serve with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.