Airy Buttermilk Pancakes Recipe

1. 1

   In a large bowl, beat the egg whites till they start to get bubbly.

2. 2

   Fold in the remaining ingredients , one at a time.

3. 3

   Blend well after each addition.

4. 4

   With a large spoon, pour the batter into a warm non stick skillet which has been sprayed with vegetable oil cooking spray.

5. 5

   Flip when the bottoms start to brown.

6. 6

   Serve immediately.

7. 7

   Since there is no oil in this recipe do not overcook or possibly they'll get tough.

8. 8

   Do not try this batter in your waffle maker.

9. 9

   The batter stays moist & makes limp waffles.

10. 10

    pancake contains less than 1/2 gram of fat.

11. 11

    Variation:Immediately after you've put the batter in the warm skillet, drop in some slices of fresh fruit.

12. 12

    Bananas, strawberries, blueberries & apples are recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.