How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Fish Wraps?

You need 9 ingredients. The key ingredients include: 10 1/2 ounces white fish fillets fresh firm, skin removed, cut into thick strips, 2 tablespoons pesto store-bought, 2 teaspoons olive oil, 4 flour tortillas, and more.

Is Pesto Fish Wraps suitable as seafood?

Yes, Pesto Fish Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Fish Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Fish Wraps Recipe

Name: Pesto Fish Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces white fish fillets fresh firm, skin removed, cut into thick strips; 2 tablespoons pesto store-bought; 2 teaspoons olive oil; 4 flour tortillas; 1 head romaine lettuce leaves baby, separated; 1 tomato medium ripe, cut into thin wedges; 1 avocado medium ripe, thinly sliced; 2 tablespoons mayonnaise; lemon wedges to serve

Pesto Fish Wraps – a delicious recipe with white fish, pesto store-bought, olive oil, flour tortillas, baby, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 ounces white fish fillets fresh firm, skin removed, cut into thick strips
2 tablespoons pesto store-bought
2 teaspoons olive oil
4 flour tortillas
1 head romaine lettuce leaves baby, separated
1 tomato medium ripe, cut into thin wedges
1 avocado medium ripe, thinly sliced
2 tablespoons mayonnaise
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Pesto Fish Wraps

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