How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Fish Wraps?

You need 10 ingredients. The key ingredients include: 10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips, 2 tbsp store-bought pesto, 2 tsp olive oil, 4 None flour tortillas, and more.

Is Pesto Fish Wraps suitable as seafood?

Yes, Pesto Fish Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Fish Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Fish Wraps Recipe

Name: Pesto Fish Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips; 2 tbsp store-bought pesto; 2 tsp olive oil; 4 None flour tortillas; 1 head baby romaine lettuce, leaves separated; 1 None medium ripe tomato, cut into thin wedges; 1 None medium ripe avocado, thinly sliced; 2 tbsp mayonnaise; None None shoestring fries, to serve; None None lemon or lime wedges, to serve

Try this homemade Pesto Fish Wraps recipe the whole family will love. Made with store-bought pesto, olive oil, flour tortillas and baby romaine lettuce.…

This Pesto Fish Wraps relies on simple, everyday ingredients such as store-bought pesto, olive oil, none flour tortillas and mayonnaise. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Fish Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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