How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Fish Wraps?

You need 10 ingredients. The key ingredients include: 10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips, 2 tbsp store-bought pesto, 2 tsp olive oil, 4 None flour tortillas, and more.

Is Pesto Fish Wraps suitable as seafood?

Yes, Pesto Fish Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Fish Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Fish Wraps Recipe

Name: Pesto Fish Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips; 2 tbsp store-bought pesto; 2 tsp olive oil; 4 None flour tortillas; 1 head baby romaine lettuce, leaves separated; 1 None medium ripe tomato, cut into thin wedges; 1 None medium ripe avocado, thinly sliced; 2 tbsp mayonnaise; None None shoestring fries, to serve; None None lemon or lime wedges, to serve

Pesto Fish Wraps

Eats Now Editorial Team · 472 kcal · Seafood

Pesto Fish Wraps – a delicious recipe with store-bought pesto, olive oil, flour tortillas, baby romaine lettuce, tomato, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pesto Fish Wraps

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