Nassi Goreng Recipe

Name: Nassi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. raw rice; 4 Tbsp. oil; 3/4 lb. lean pork, cubed; 2 onions, chopped; 2 cloves garlic, crushed; 1 tsp. salt; freshly ground black pepper; 1 tsp. sambal; 1 tsp. powdered ginger; 1 tsp. laos, ketoembar or trassi (Indonesian spices, optional); 2 leeks, cut into rings; 1/2 c. baby shrimp, peeled; 1 Tbsp. ketchup or soy sauce; 2 Tbsp. finely chopped celery tops; 2 eggs; 2 tomatoes, sliced; 4 gherkins, sliced

Servings: persons

2 c. raw rice
4 Tbsp. oil
3/4 lb. lean pork, cubed
2 onions, chopped
2 cloves garlic, crushed
1 tsp. salt
freshly ground black pepper
1 tsp. sambal
1 tsp. powdered ginger
1 tsp. laos, ketoembar or trassi (Indonesian spices, optional)
2 leeks, cut into rings
1/2 c. baby shrimp, peeled
1 Tbsp. ketchup or soy sauce
2 Tbsp. finely chopped celery tops
2 eggs
2 tomatoes, sliced
4 gherkins, sliced

1
Cook the rice according to the package directions and set aside to cool.
2
Heat the oil in a heavy saucepan and brown the meat quickly over high heat.
3
Add onions, garlic, salt, pepper and spices and saute for 5 minutes.
4
Add leeks and saute another 2 minutes.
5
Add the cold rice and cook for a few minutes over high heat, stirring constantly.
6
Add shrimp, ketchup or soy sauce and celery greens and heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. raw rice, 4 Tbsp. oil, 3/4 lb. lean pork, cubed, 2 onions, chopped, and more.

Yes, Nassi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nassi Goreng

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