Diane's Stuffed Cabbage Recipe Recipe

Name: Diane's Stuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. head cabbage; 1 pound chuck, grnd; 1/2 c. white rice, uncooked or possibly processed; 1 sm. onion, grated; 2 Large eggs; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lg. onion, sliced; 2 (8 ounce.) cans tomato sauce; 2 (1 pound 13 ounce.) cans tomatoes (7 c.); Juice of 2 lemons; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 to 1 c. brown sugar, packed

Servings: persons

1 lg. head cabbage
1 pound chuck, grnd
1/2 c. white rice, uncooked or possibly processed
1 sm. onion, grated
2 Large eggs
1 teaspoon salt
1/4 teaspoon pepper
1 lg. onion, sliced
2 (8 ounce.) cans tomato sauce
2 (1 pound 13 ounce.) cans tomatoes (7 c.)
Juice of 2 lemons
1 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 c. brown sugar, packed

1
Remove 12 large leaves from cabbage.
2
Trim off thick part of each leaf.
3
Let boiling water stand on leaves a few min, so they become easy to roll.
4
Combine meat, rice, grated onion, Large eggs, 1 tsp.
5
salt, 1/4 tsp.
6
pepper.
7
Place mound of meat mix in c. part of each leaf.
8
Loosely fold over sides of each leaf; roll up.
9
Start heating oven to 375 degrees.
10
In bottom of Dutch oven, place a few of remaining cabbage leaves.
11
Arrange layers of stuffed cabbage, with seam side down, and sliced onion in Dutch oven.
12
Pour on tomato sauce, tomatoes, lemon juice.
13
Add in 1 tsp.
14
salt and 1/4 tsp.
15
pepper.
16
Bring to a boil on top of stove.
17
Sprinkle with sugar to taste.
18
Bake, covered, for 1 hour; uncover and bake 2 hrs.
19
As an alternate, you may cook the cabbages in an electric pot (8 qt capacity), bringing them to a boil at 375 degrees and then simmering 1 hour, covered, and 2 hrs uncovered.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lg. head cabbage, 1 pound chuck, grnd, 1/2 c. white rice, uncooked or possibly processed, 1 sm. onion, grated, and more.

Yes, Diane's Stuffed Cabbage Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Stuffed Cabbage Recipe

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