Yorkshires or Popovers

1. 1

   Combine first five ingredients into tall beaker or blender.

2. 2

   Mix, incorporating as much air as possible if using hand mixer or turn blender to high.

3. 3

   Preheat oven to 450 degrees F.

4. 4

   Add 1 teaspoon oil into each muffin cup and put into oven.

5. 5

   Let the oil get so hot it smokes.

6. 6

   Give the batter one last whirl and fill cups right in the oven until about 3/4 full.

7. 7

   Leave oven at 450 F about 10 minutes, turn oven down to 400 F for about 10 minutes, turn oven down again to 350 F for about 15 minutes.

8. 8

   By this time the yorkshires should be fairly high.

9. 9

   You can then turn oven off and let them sit or if taking them out right away pierce with a knife in the top to prevent falling.

10. 10

    If you are traveling with them, as I often do, overcook them a bit so they do not flatten.

* Per serving · 4 servings · Values may vary.

No additional tips available.