How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Fettuccine Alfredo With Mushrooms?

You need 9 ingredients. The key ingredients include: 2 cups cooked fettuccine pasta (fresh is best), 2 tablespoons butter, 2 cups cremini mushrooms, sliced, 6 garlic cloves, minced, and more.

Is Pesto Fettuccine Alfredo With Mushrooms suitable as pasta & noodles?

Yes, Pesto Fettuccine Alfredo With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Fettuccine Alfredo With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Fettuccine Alfredo With Mushrooms Recipe

Name: Pesto Fettuccine Alfredo With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked fettuccine pasta (fresh is best); 2 tablespoons butter; 2 cups cremini mushrooms, sliced; 6 garlic cloves, minced; 2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups parmesan cheese, grated; 4 tablespoons pesto sauce

Pesto Fettuccine Alfredo With Mushrooms – a delicious recipe with pasta, butter, cremini mushrooms, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups cooked fettuccine pasta (fresh is best)
2 tablespoons butter
2 cups cremini mushrooms, sliced
6 garlic cloves, minced
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups parmesan cheese, grated
4 tablespoons pesto sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pesto Fettuccine Alfredo With Mushrooms

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