Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef, cut into bite-sized pieces; 3 slices bacon, cooked & crumbled (optional); ½ cup butter; 8 slices onions, extremely thin; 8 slices green peppers, extremely thin; 3 beef bouillon cubes; 3 chicken bouillon cubes; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 (14 1/2 ounce) can chicken broth; 8 ounces sour cream; ¼ cup red wine (optional); 1 (4 1/2 ounce) jar canned mushrooms, sliced; 1 teaspoon basil; 1 teaspoon marjoram; 1 teaspoon thyme; 3 bay leaves; 1 (16 ounce) package pasta (your choice, I like rotini)

Servings: persons

1 lb stewing beef, cut into bite-sized pieces
3 slices bacon, cooked & crumbled (optional)
½ cup butter
8 slices onions, extremely thin
8 slices green peppers, extremely thin
3 beef bouillon cubes
3 chicken bouillon cubes
2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (14 1/2 ounce) can chicken broth
8 ounces sour cream
¼ cup red wine (optional)
1 (4 1/2 ounce) jar canned mushrooms, sliced
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon thyme
3 bay leaves
1 (16 ounce) package pasta (your choice, I like rotini)

1
Brown stew beef (with garlic if desired).
2
Add basil, marjoram, rosemary, thyme and bay leaves, bacon (optional), butter, onion, green pepper, bullion cubes (all 6), 1 can of cream of mushroom soup and chicken broth.
3
Simmer for 2-3 hours, or until beef is tender and onion and green pepper are dissolved.
4
Add remaining cream of mushroom soup, golden mushroom soup, sour cream, wine (optional) and mushrooms.
5
Mix well.
6
Serve over noodles or rice (or both).
7
A hearty roll or bread is recommended to soak up the remaining sauce on the plate.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb stewing beef, cut into bite-sized pieces, 3 slices bacon, cooked & crumbled (optional), ½ cup butter, 8 slices onions, extremely thin, and more.

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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