Black Bean Lasagne Recipe

Name: Black Bean Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce can diced or stewed tomatoes; 1 12-ounce can tomato paste; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 tablespoon dried oregano leaves; 1 small onion, finely chopped; 8 ounces lasagna noodles; 2 15-ounce cans black beans, rinsed and drained; 1 16-ounce container ricotta cheese; 16 ounces Cheddar cheese, shredded; 16 ounces mozzarella cheese, shredded

Servings: persons

1 16-ounce can diced or stewed tomatoes
1 12-ounce can tomato paste
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon dried oregano leaves
1 small onion, finely chopped
8 ounces lasagna noodles
2 15-ounce cans black beans, rinsed and drained
1 16-ounce container ricotta cheese
16 ounces Cheddar cheese, shredded
16 ounces mozzarella cheese, shredded

1
In a large saucepan, combine the tomatoes and their juices, the tomato paste, 2 cups water, and the salt, pepper, garlic powder, oregano, and onion.
2
Bring to a boil over medium-high heat, then reduce the heat and simmer, uncovered, for 30 minutes.
3
Meanwhile, bring a large pot of salted water to a boil.
4
Add the lasagna noodles and cook according to package directions.
5
Drain the noodles well and spread them on a baking sheet to prevent them from sticking together.
6
Preheat the oven to 375F.
7
Spread 1 cup of the prepared sauce in a 9 x 13 x 2-inch baking pan.
8
Make three layers each of noodles, sauce, black beans, ricotta, Cheddar, and mozzarella, ending with mozzarella.
9
Bake for 40 minutes, uncovered.
10
Allow the dish to stand for 15 minutes before cutting into squares and serving.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 16-ounce can diced or stewed tomatoes, 1 12-ounce can tomato paste, 2 teaspoons salt, 1/2 teaspoon black pepper, and more.

Yes, Black Bean Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions