Pesto & Feta Simply Potatoes Gnocchi #5Fix

1. 1

   Using an electric mixer, whip mashed potatoes, eggs and 2 1/2 tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.

2. 2

   Add 3/4 cup crumbled feta cheese and mix well. Gradually fold in flour.

3. 3

   Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.

4. 4

   Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.

5. 5

   Serve warm topped with remaining pesto sauce and crumble feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.