Pesto Crusted Salmon With Roasted Tomatoes And Broccoli

1. 1

   Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper. Place tomato halves, cut-side up, on 1 tray. Drizzle with oil and season to taste. Roast for 15 mins, or until tomatoes start to collapse.

2. 2

   Meanwhile, place bread in a food processor and pulse to fine breadcrumbs. Transfer to a small bowl and mix with pesto and lemon zest. Evenly coat top of each salmon fillet with breadcrumbs then transfer to remaining baking tray. Bake for 8-10 mins, until salmon is just cooked through.

3. 3

   Meanwhile, cook broccolini in boiling salted water until tender. Drain. Serve with salmon and tomatoes.

* Per serving · 4 servings · Values may vary.

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