Pesto Crusted Salmon

1. 1

   Preheat oven to 200degC (400degF) and line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.

2. 2

   Combine breadcrumbs, pesto and salt in a bowl.

3. 3

   Place salmon skin side down in prepared dish.

4. 4

   Sprinkle 1/2 cup crumb mixture over top of each, pressing on lightly with fingertips.

5. 5

   Bake for 15 to 20 minutes, depending on thickness, or until cooked to your liking.

6. 6

   This is nice served with broccolini and lemon wedges.

7. 7

   NB: To make 2 cups fresh breadcrumbs, place 4 slices day old bread, crusts on, in a food processor and process into crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.