Pesto Crusted Rack Of Lamb

1. 1

   Preheat oven to 350u00b0F. Combine pesto, rosemary and egg white. Add breadcrumbs and Parmesan and stir to combine.

2. 2

   Brush lamb with a little oil then press pesto mixture firmly into racks. Arrange in a roasting pan and bake for 25 mins, or until crust is golden brown and lamb is cooked to your liking.

3. 3

   Remove from oven, cover with foil and let rest for 5-10 mins before serving. Serve with vegetables of your choice.

* Per serving · 4 servings · Values may vary.

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