How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chicken Breasts?

You need 9 ingredients. The key ingredients include: 6 bone-in chicken breasts (about 4 pounds), 2 quarts water, 1 small onion, quartered, 2 celery ribs with tops, quartered, and more.

Is Boiled Chicken Breasts suitable as meat & poultry?

Yes, Boiled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chicken Breasts Recipe

Name: Boiled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken breasts (about 4 pounds); 2 quarts water; 1 small onion, quartered; 2 celery ribs with tops, quartered; 2 carrots, quartered; 1 garlic clove; 1 bay leaf; 2 teaspoons salt; 1 teaspoon pepper

Boiled Chicken Breasts – a delicious recipe with chicken, water, onion, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bone-in chicken breasts (about 4 pounds)
2 quarts water
1 small onion, quartered
2 celery ribs with tops, quartered
2 carrots, quartered
1 garlic clove
1 bay leaf
2 teaspoons salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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Boiled Chicken Breasts

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