Peachy Chicken Kabobs Recipe

Name: Peachy Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lime juice; 2 tablespoons low-sodium soy sauce; 2 teaspoons brown sugar; 2 teaspoons dark sesame oil; 1 teaspoon hot sauce; 1 1/2 pounds skinned, boned chicken breast halves, cut into 1-inch-wide strips; 3 green peppers, seeded and cut lengthwise into 6 pieces; 6 medium-size firm, ripe peaches, peeled, halved, and pitted; 3 medium-size purple onions, cut into 6 wedges; Vegetable cooking spray; 3 cups cooked long-grain rice (cooked without salt or fat)

Servings: persons

1/2 cup lime juice
2 tablespoons low-sodium soy sauce
2 teaspoons brown sugar
2 teaspoons dark sesame oil
1 teaspoon hot sauce
1 1/2 pounds skinned, boned chicken breast halves, cut into 1-inch-wide strips
3 green peppers, seeded and cut lengthwise into 6 pieces
6 medium-size firm, ripe peaches, peeled, halved, and pitted
3 medium-size purple onions, cut into 6 wedges
Vegetable cooking spray
3 cups cooked long-grain rice (cooked without salt or fat)

1
Combine first 5 ingredients; stir well, and set aside.
2
Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers.
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place chicken and vegetable-peach skewers on rack; grill, covered, 10 to 12 minutes or until vegetables and peaches are tender and chicken is done, turning and basting often with lime juice mixture. Remove chicken, vegetables, and peaches from skewers.
4
To serve, place 1/2 cup rice on each plate; top evenly with chicken, vegetables, and peaches.

878

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup lime juice, 2 tablespoons low-sodium soy sauce, 2 teaspoons brown sugar, 2 teaspoons dark sesame oil, and more.

Yes, Peachy Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chicken Kabobs

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