How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Crusted Pork Chops With Sweet-And-Sour Collards?

You need 14 ingredients. The key ingredients include: 1/2 cup golden raisins, 1 cup hot water, 6 (1-inch-thick) boneless pork chops (about 2 lb.), 1 (7-oz.) container reduced-fat pesto, divided, and more.

Is Pesto-Crusted Pork Chops With Sweet-And-Sour Collards suitable as meat & poultry?

Yes, Pesto-Crusted Pork Chops With Sweet-And-Sour Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto-Crusted Pork Chops With Sweet-And-Sour Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Crusted Pork Chops With Sweet-And-Sour Collar

Name: Pesto-Crusted Pork Chops With Sweet-And-Sour Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 1 cup hot water; 6 (1-inch-thick) boneless pork chops (about 2 lb.); 1 (7-oz.) container reduced-fat pesto, divided; 1 cup panko (Japanese breadcrumbs); 6 tablespoons olive oil, divided; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1 (16-oz.) package frozen chopped collard greens; 1/4 cup balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon dried crushed red pepper; 1/3 cup pine nuts, toasted

Try this homemade Pesto-Crusted Pork Chops With Sweet-And-Sour Collards recipe the whole family will love. Made with golden raisins, water, pork chops a…

This Pesto-Crusted Pork Chops With Sweet-And-Sour Collards relies on simple, everyday ingredients such as golden raisins, hot water, panko (japanese breadcrumbs) and olive oil, divided. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pesto-Crusted Pork Chops With Sweet-And-Sour Collards

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions