Meatballs (Italian)

Name: Meatballs (Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1/3 c. milk; 1 lb. ground beef (85% lean); 1 tsp. salt; 1/4 tsp. pepper; minced garlic (nice size clove); 2 eggs; 1/4 c. dry bread crumbs; 3/4 tsp. parsley flakes; 1/4 c. Parmesan cheese; 1 qt. Ragu sauce

Eats Now Editorial Team · 437 kcal · Meat & Poultry

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Meatballs (Italian) – a delicious recipe with bread, milk, ground beef, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bread
1/3 c. milk
1 lb. ground beef (85% lean)
1 tsp. salt
1/4 tsp. pepper
minced garlic (nice size clove)
2 eggs
1/4 c. dry bread crumbs
3/4 tsp. parsley flakes
1/4 c. Parmesan cheese
1 qt. Ragu sauce

1
Soak bread crumbled in milk for 1/2 hour or so. Mix beef, salt, pepper, eggs, bread crumbs, garlic, parsley flakes and Parmesan cheese until well blended. Add bread that has been soaking. Mix and shape into meatballs.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread, 1/3 c. milk, 1 lb. ground beef (85% lean), 1 tsp. salt, and more.

Yes, Meatballs (Italian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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