Pesto Crescent Twists With Feta

1. 1

   In a small bowl stir together 1 Cup pesto and Walnuts.

2. 2

   Unroll one can of dough on cutting board.

3. 3

   (on wax paper).

4. 4

   Firmly press perforations to seal into one sheet.

5. 5

   Press or roll into 13 x 7 inch rectangle.

6. 6

   Spread pesto mixture over surface.

7. 7

   Unroll other can of dough on wax paper.

8. 8

   Firmly press perforations to seal into one sheet.

9. 9

   Press or roll into 13 x 7 inch rectangle.

10. 10

    Place over dough that is spread with Pesto mixture.

11. 11

    Cut filled dough in half from top to bottom to make two 7 x 6 1/2 inch pieces.

12. 12

    With sharp knife cut each half top to bottom into 8 strips.

13. 13

    Twist each strip tightly and place on greased baking sheets, spacing well apart.

14. 14

    Bake one sheet at a time in centre of preheated 375F oven for 10 - 14 minutes or until golden.

15. 15

    In bowl, combine feta and sour cream until smooth, put in serving dish.

16. 16

    In small bowl combine 2 tsp oil & 1 tsp pesto.

17. 17

    Drizzle over Feta mixture, draw tip of knife through to create a marbled effect.

18. 18

    Serve twists warm with Feta spread.

* Per serving · 4 servings · Values may vary.