How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic and Rosemary Potatoes?

You need 5 ingredients. The key ingredients include: ⅛ cup olive oil, ¼ cup fresh rosemary, chopped, 4 garlic cloves, finely minced, salt and pepper, and more.

Is Roasted Garlic and Rosemary Potatoes suitable as general?

Yes, Roasted Garlic and Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic and Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic and Rosemary Potatoes Recipe

Name: Roasted Garlic and Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup olive oil; ¼ cup fresh rosemary, chopped; 4 garlic cloves, finely minced; salt and pepper; 5 potatoes, large, scrubbed and cut in 1/2 inch thick slices

Roasted Garlic and Rosemary Potatoes – a delicious recipe with olive oil, fresh rosemary, garlic, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅛ cup olive oil
¼ cup fresh rosemary, chopped
4 garlic cloves, finely minced
salt and pepper
5 potatoes, large, scrubbed and cut in 1/2 inch thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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