How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Bread?

You need 6 ingredients. The key ingredients include: 12 eggs, 1 c. plus 1 serving spoon sugar, 1 envelope yeast, melted in 1 c. warm water, 3/4 c. Crisco, and more.

Is Easter Bread suitable as general?

Yes, Easter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 c. plus 1 serving spoon sugar; 1 envelope yeast, melted in 1 c. warm water; 3/4 c. Crisco; 8 c. flour (or until dough doesn't stick to hands); 2 Tbsp. extract (anise, vanilla, lemon or orange)

Bake this irresistible Easter Bread at home. Made with eggs, sugar, yeast and Crisco. Easy step-by-step instructions included.

This Easter Bread relies on simple, everyday ingredients such as eggs, plus 1 serving spoon sugar and crisco. It comes together quickly and makes 4 servings, at about 2408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 eggs
1 c. plus 1 serving spoon sugar
1 envelope yeast, melted in 1 c. warm water
3/4 c. Crisco
8 c. flour (or until dough doesn't stick to hands)
2 Tbsp. extract (anise, vanilla, lemon or orange)

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Quick Info

Servings
4 servings
Calories
2408 kcal
Category
General

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