Pesto Cream

1. 1

   Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade.

2. 2

   Process for 30 seconds.

3. 3

   Add the basil leaves, salt, and pepper.

4. 4

   With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.

5. 5

   Add the Parmesan and puree for a minute.

6. 6

   Serve, or store the pesto in the refrigerator or freezer with a thin layer of olive oil on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.