How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) unbleached white flour, 1-1/3 cups (325 ml) yellow cornmeal, 1 tbsp (15 ml) baking powder, 1/2 tsp (2 ml) salt, and more.

Is Cranberry Cornbread suitable as general?

Yes, Cranberry Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cornbread Recipe

Name: Cranberry Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) unbleached white flour; 1-1/3 cups (325 ml) yellow cornmeal; 1 tbsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) dried cranberries; 2 large eggs, or egg replacer; 1/4 cup (60 ml) honey; 1 cup (225 ml) plain soy or nonfat milk; 2 tbsp (30 ml) sunflower oil; cooking spray

Bake this irresistible Cranberry Cornbread at home. Made with unbleached white flour, yellow cornmeal, baking powder and salt. Easy step-by-step instruc…

This Cranberry Cornbread relies on simple, everyday ingredients such as (325 ml) yellow cornmeal, (15 ml) baking powder, (2 ml) salt and (125 ml) dried cranberries. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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