How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) unbleached white flour, 1-1/3 cups (325 ml) yellow cornmeal, 1 tbsp (15 ml) baking powder, 1/2 tsp (2 ml) salt, and more.

Is Cranberry Cornbread suitable as general?

Yes, Cranberry Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cornbread Recipe

Name: Cranberry Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup (225 ml) unbleached white flour; 1-1/3 cups (325 ml) yellow cornmeal; 1 tbsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) dried cranberries; 2 large eggs, or egg replacer; 1/4 cup (60 ml) honey; 1 cup (225 ml) plain soy or nonfat milk; 2 tbsp (30 ml) sunflower oil; cooking spray

Cranberry Cornbread – a delicious recipe with unbleached white flour, yellow cornmeal, baking powder, salt, cranberries, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry Cornbread

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