Parmesan Casserole Bread Recipe

Name: Parmesan Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; 1 package dry yeast; 2 tablespoons sugar; 1 teaspoon salt; ½ cup milk; ½ cup water; ⅓ cup butter; 1 tablespoon parsley; 1 egg, beaten; ½ cup parmesan cheese; 1 -1 ½ cup more flour

Servings: persons

1 cup flour
1 package dry yeast
2 tablespoons sugar
1 teaspoon salt
½ cup milk
½ cup water
⅓ cup butter
1 tablespoon parsley
1 egg, beaten
½ cup parmesan cheese
1 -1 ½ cup more flour

1
In a bowl combine the first cup of flour, yeast, sugar, and salt.
2
In a saucepan heat to about 115-120 degrees the milk, water, butter, and parsley and add this to the above.
3
Add the egg that has been beaten and the Parmesan cheese; mix well.
4
Add the rest of the flour gradually till you have a stiff dough.
5
Knead for about 5 minutes and put in a greased bowl and rise once (about 3/4 hour).
6
Take out and place in a greased casserole and rise again (about 1/2-3/4 hour).
7
Bake in a 375 degree oven for 25-30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 package dry yeast, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Parmesan Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Casserole Bread

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