Pesto cous cous with shrimp

1. 1

   Boil the water add the cous cous turn of the stove a let rest for 5 minutes.

2. 2

   Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic?

3. 3

   salt and pepper and blend very well.

4. 4

   Mix the cous cous with the creamy pesto sauce that you blender.

5. 5

   In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .

6. 6

   In a plate put the cous cous and the shrimp on top ,enjoy :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.