How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto cous cous with shrimp?

You need 15 ingredients. The key ingredients include: 110 grams basil with stems, 1 cup cous cous, 1 tsp garlic chopped, 1/4 cup olive oil, and more.

Is Pesto cous cous with shrimp suitable as seafood?

Yes, Pesto cous cous with shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto cous cous with shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto cous cous with shrimp Recipe

Name: Pesto cous cous with shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams basil with stems; 1 cup cous cous; 1 tsp garlic chopped; 1/4 cup olive oil; 1/3 cup parmesan cheese; 1/4 cup walnuts; 1/2 tsp kosher salt; 1/4 tsp ground black pepper.; 1 lb large shrimp; 1 tsp garlic chopped; 2 tbsp butter; 2 tbsp fresh lemon juice; 1/4 cup dry white wine; 2 tbsp chopped parsley; 2 cup water

Try this homemade Pesto cous cous with shrimp recipe the whole family will love. Made with basil, cous cous, garlic and olive oil. Easy step-by-step ins…

This Pesto cous cous with shrimp relies on simple, everyday ingredients such as grams basil with stems, cous cous, garlic chopped and olive oil. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pesto cous cous with shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions