Pesto Chicken With Basil Cream

1. 1

   For chicken: Place each piece of chicken between 2 sheets waxed paper; pound to 1/4-inch thickness. Place 1 slice prosciutto and 1 tablespoon pesto in the center of each breast and spread across entire breast. Roll up breast, beginning at small end, and secure with a wooden pick. Place in a baking dish; drizzle with 3 tablespoons lemon juice. May be refrigerated overnight; allow to stand at room temperature 30 minutes before grilling

2. 2

   Combine 1/4 cup olive oil, 2 cloves garlic, and pepper. Grill chicken over medium heat 15 - 20 minutes or until done, brushing occasionally with olive oil mixture. Serve with Basil Cream.er chicken.

3. 3

   Note: Chicken may be baked at 350 degrees 20 to 30 minutes, until cooked through.

4. 4

   For basil cream: In small skillet over medium heat, saute shallots in butter until translucent. Add wine and bring to a boil. Cook 2 minutes, or until liquid is reduced to about 1/4 cup. Add cream and return to a boil. Cook 8 to 10 minutes or until sauce is reduced to about 1 cup, stirring constantly. Add tomatoes and basil; cook 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.