Thai Chicken Pizza Recipe

Name: Thai Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon mirin; 1 tablespoon seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon freshly grated ginger root*; 1/3 cup bottled Thai peanut sauce; 1 (12-inch) prepared thin pizza crust; 1 1/4 cups broccoli slaw; 3 tablespoons sliced green onions; 1/2 cup shredded pepper jack cheese; Fresh cilantro leaves, if desired; Chopped peanuts, if desired

Servings: persons

2 tablespoons Land O Lakes Butter
1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon mirin
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon freshly grated ginger root*
1/3 cup bottled Thai peanut sauce
1 (12-inch) prepared thin pizza crust
1 1/4 cups broccoli slaw
3 tablespoons sliced green onions
1/2 cup shredded pepper jack cheese
Fresh cilantro leaves, if desired
Chopped peanuts, if desired

1
Heat oven to 450F.
2
Melt butter in 10-inch nonstick skillet over medium-low heat just until sizzling.
3
Add chicken; cook 4-5 minutes or until chicken is no longer pink.
4
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 4-5 minutes or until liquid is reduced to thick paste.
5
Stir in chicken until well coated.
6
Set aside.
7
Spread peanut sauce over pizza crust.
8
Top with broccoli slaw, green onions, cheese and glazed chicken.
9
Place pizza directly onto oven rack.
10
Bake 10-12 minutes or until cheese is melted.
11
Top with cilantro and peanuts, if desired.
12
*Substitute 1/8 teaspoon ground ginger.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces, 1 tablespoon mirin, 1 tablespoon seasoned rice vinegar, and more.

Yes, Thai Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Pizza

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