Italian Sausage Pizzaiola with Vegetables Recipe

Name: Italian Sausage Pizzaiola with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage sweet; 2 teaspoons olive oil; 1/2 pound mushrooms sliced; 1/4 cup onions chopped; 1 each sweet red bell peppers roasted, seeded; 6 ounces artichoke hearts marinated; 8 each kalamata olives pitted, chopped; 2 each garlic cloves chopped; 6 each italian plum (roma) tomatoes cut into 1/4 inch pieces; 1/2 teaspoon italian seasoning; 4 tablespoons basil chopped fresh; salt and black pepper freshly ground; 4 tablespoons romano cheese grated, cubed; 8 small french rolls

Servings: persons

1 pound italian sausage sweet
2 teaspoons olive oil
1/2 pound mushrooms sliced
1/4 cup onions chopped
1 each sweet red bell peppers roasted, seeded
6 ounces artichoke hearts marinated
8 each kalamata olives pitted, chopped
2 each garlic cloves chopped
6 each italian plum (roma) tomatoes cut into 1/4 inch pieces
1/2 teaspoon italian seasoning
4 tablespoons basil chopped fresh
salt and black pepper freshly ground
4 tablespoons romano cheese grated, cubed
8 small french rolls

1
Brown sausage slowly, rendering as much grease as possible.
2
Submerge sausage in boiling water for 10 to 15 seconds to allow more grease to float away.
3
Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3 to 4 minutes.
4
Add tomatoes, Italian seasoning, basil and sausage.
5
Reduce heat and simmer until it is of the right consistency.
6
Add salt and pepper to taste.
7
Meanwhile, cut tops off rolls and hollow them out.
8
Then place in 350F (180C) F oven for a few minutes until crusts are crisp.
9
Fill each roll with sausage/vegetable mixture.
10
Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound italian sausage sweet, 2 teaspoons olive oil, 1/2 pound mushrooms sliced, 1/4 cup onions chopped, and more.

Yes, Italian Sausage Pizzaiola with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Pizzaiola with Vegetables

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