Italian Sausage Pizzaiola with Vegetables Recipe

Name: Italian Sausage Pizzaiola with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage sweet; 2 teaspoons olive oil; 1/2 pound mushrooms sliced; 1/4 cup onions chopped; 1 each sweet red bell peppers roasted, seeded; 6 ounces artichoke hearts marinated; 8 each kalamata olives pitted, chopped; 2 each garlic cloves chopped; 6 each italian plum (roma) tomatoes cut into 1/4 inch pieces; 1/2 teaspoon italian seasoning; 4 tablespoons basil chopped fresh; salt and black pepper freshly ground; 4 tablespoons romano cheese grated, cubed; 8 small french rolls

Servings: persons

1 pound italian sausage sweet
2 teaspoons olive oil
1/2 pound mushrooms sliced
1/4 cup onions chopped
1 each sweet red bell peppers roasted, seeded
6 ounces artichoke hearts marinated
8 each kalamata olives pitted, chopped
2 each garlic cloves chopped
6 each italian plum (roma) tomatoes cut into 1/4 inch pieces
1/2 teaspoon italian seasoning
4 tablespoons basil chopped fresh
salt and black pepper freshly ground
4 tablespoons romano cheese grated, cubed
8 small french rolls

1
Brown sausage slowly, rendering as much grease as possible.
2
Submerge sausage in boiling water for 10 to 15 seconds to allow more grease to float away.
3
Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3 to 4 minutes.
4
Add tomatoes, Italian seasoning, basil and sausage.
5
Reduce heat and simmer until it is of the right consistency.
6
Add salt and pepper to taste.
7
Meanwhile, cut tops off rolls and hollow them out.
8
Then place in 350F (180C) F oven for a few minutes until crusts are crisp.
9
Fill each roll with sausage/vegetable mixture.
10
Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound italian sausage sweet, 2 teaspoons olive oil, 1/2 pound mushrooms sliced, 1/4 cup onions chopped, and more.

Yes, Italian Sausage Pizzaiola with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Pizzaiola with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions