Pesto Chicken Spirals Recipe

Name: Pesto Chicken Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto:; 2 teaspoons extravirgin olive oil; 6 garlic cloves, crushed; 1 1/2 cups basil leaves; 1 1/2 cups chopped fresh flat-leaf parsley; 2 tablespoons grated Parmesan cheese; 2 tablespoons fat-free, less-sodium chicken broth; 1 teaspoon salt, divided; 3/4 teaspoon black pepper, divided; Chicken:; 12 skinless, boneless chicken thighs; Cooking spray

Servings: persons

Pesto:
2 teaspoons extravirgin olive oil
6 garlic cloves, crushed
1 1/2 cups basil leaves
1 1/2 cups chopped fresh flat-leaf parsley
2 tablespoons grated Parmesan cheese
2 tablespoons fat-free, less-sodium chicken broth
1 teaspoon salt, divided
3/4 teaspoon black pepper, divided
Chicken:
12 skinless, boneless chicken thighs
Cooking spray

1
Preheat oven to 375u00b0.
2
To prepare pesto, combine oil and garlic in a microwave-safe bowl. Microwave at HIGH 40 seconds. Combine garlic mixture, 1 1/2 cups basil, parsley, cheese, chicken broth, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor; process until finely chopped.
3
To prepare chicken, spread 1 teaspoon pesto down center of each thigh, leaving a 1/4-inch border on short ends. Roll up jelly-roll fashion, starting with a short end; secure with a toothpick. Sprinkle rolls evenly with 3/4 teaspoon salt and 1/2 teaspoon pepper; arrange rolls 1/2 inch apart, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray. Bake at 375u00b0 30 minutes or until a thermometer registers 170u00b0, turning rolls after 15 minutes. Cool and transfer to a serving container using a slotted spoon. Cover and refrigerate overnight. Remove toothpicks; cut each roll crosswise into 1/4-inch-thick slices.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pesto:, 2 teaspoons extravirgin olive oil, 6 garlic cloves, crushed, 1 1/2 cups basil leaves, and more.

Yes, Pesto Chicken Spirals falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Spirals

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