Feta-Stuffed Pita Burgers

Name: Feta-Stuffed Pita Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornmeal; 2 Tbsp. milk; 1 Tbsp. finely chopped onion; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. crushed oregano; 1/4 tsp. lemon pepper; 1 lb. ground beef; 1/3 c. finely crumbled Feta; 1 Tbsp. milk; 1/4 tsp. ground cumin; 1/4 tsp. ground red pepper; pita bread; 2 c. shredded fresh spinach

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Feta-Stuffed Pita Burgers – a delicious recipe with cornmeal, milk, onion, clove garlic, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cornmeal
2 Tbsp. milk
1 Tbsp. finely chopped onion
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. crushed oregano
1/4 tsp. lemon pepper
1 lb. ground beef
1/3 c. finely crumbled Feta
1 Tbsp. milk
1/4 tsp. ground cumin
1/4 tsp. ground red pepper
pita bread
2 c. shredded fresh spinach

1
In a medium mixing bowl, combine all meat mixture ingredients except beef.
2
Add meat and knead well.
3
Shape mixture into 8 (1/4-inch thick) patties (about 4 inches in diameter).

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. cornmeal, 2 Tbsp. milk, 1 Tbsp. finely chopped onion, 1 clove garlic, minced, and more.

Yes, Feta-Stuffed Pita Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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