Pesto Chicken Salad Sandwiches

1. 1

   Place the chicken breast strips in a pot covered with water and boil it for about ten minutes or until its cooked.

2. 2

   Drain off the water, allow chicken to cool and shred it with your hands or a knife.

3. 3

   Its much easier to do with your hands.

4. 4

   Add shredded chicken to a bowl with pesto, Parmesan cheese, sun-dried tomatoes, black pepper and garlic salt.

5. 5

   Mix well.

6. 6

   Serve warm or cold on toasted buns or your carb of choice.

7. 7

   I prefer it warm on a toasted bun.

8. 8

   Servings could vary depending on your bun sizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.