Warm Beef Salad Ala Sam Recipe

Name: Warm Beef Salad Ala Sam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks (eye fillet, rib or sirloin type steaks); 60 g baby spinach leaves; 12 large avocado, diced; 2 medium washed potatoes (chats); 1 cup cherry tomatoes (or to taste); oil (for frying) or butter (for frying); cucumber (optional); spring onion (optional); 2 teaspoons coarse grain mustard; 2 teaspoons horseradish cream; 1 teaspoon brown sugar; 1 ½ tablespoons white vinegar; ⅓ cup cream

Servings: persons

2 steaks (eye fillet, rib or sirloin type steaks)
60 g baby spinach leaves
12 large avocado, diced
2 medium washed potatoes (chats)
1 cup cherry tomatoes (or to taste)
oil (for frying) or butter (for frying)
cucumber (optional)
spring onion (optional)
2 teaspoons coarse grain mustard
2 teaspoons horseradish cream
1 teaspoon brown sugar
1 ½ tablespoons white vinegar
⅓ cup cream

1
boil or micro wave your potatoes (6 mins micro).
2
take out and allow to dry and cool a little.
3
slice thinly, or cube and fry in a little oil until crispy, tip onto paper towel to drain.
4
cook the steaks to desired doneness (anyway you like).
5
leave on a board for 5 minutes.
6
put all the dressing ingredients in a small saucepan.
7
arrange salad greens in your bowl.
8
heat the dressing till it thickens slightly.
9
take off the heat.
10
slice your steak, add to bowl with potato and dressing, toss lightly and serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 steaks (eye fillet, rib or sirloin type steaks), 60 g baby spinach leaves, 12 large avocado, diced, 2 medium washed potatoes (chats), and more.

Yes, Warm Beef Salad Ala Sam falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Beef Salad Ala Sam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions