Quinoa Salad with Orange and Pistachio Recipe

Name: Quinoa Salad with Orange and Pistachio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. grated orange zest; 3 tbsp. freshly squeezed orange juice; 3 tbsp. vegetable oil; 1 tbsp. white whine vinegar; 3/4 tsp. sesame oil; 1/2 tsp. salt; 1/4 tsp. Pepper; 4 c. chopped broccoli; 1/2 c. diced red bell pepper; 2 tsp. soy sauce; 3 c. cooked quinoa; 1 section of a navel orange; 1/4 c. chopped pistachios

Servings: persons

1/2 tsp. grated orange zest
3 tbsp. freshly squeezed orange juice
3 tbsp. vegetable oil
1 tbsp. white whine vinegar
3/4 tsp. sesame oil
1/2 tsp. salt
1/4 tsp. Pepper
4 c. chopped broccoli
1/2 c. diced red bell pepper
2 tsp. soy sauce
3 c. cooked quinoa
1 section of a navel orange
1/4 c. chopped pistachios

1
In a bowl, mix orange zest, juice, 2 tablespoons vegetable oil, vinegar, sesame oil, and 1/4 teaspoon each salt and pepper.
2
In a large skillet, heat remaining 1 tablespoon vegetable oil over medium heat.
3
Add broccoli, pepper, 1/4 teaspoon salt and 2 tablespoons water and cook, covered, stirring, until crisp-tender, 2 minutes.
4
Drizzle with soy sauce.
5
Transfer to a large bowl and toss with cooked quinoa, navel orange, pistachios, and dressing.
6
Looking for more healthy recipes?
7
Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp. grated orange zest, 3 tbsp. freshly squeezed orange juice, 3 tbsp. vegetable oil, 1 tbsp. white whine vinegar, and more.

Yes, Quinoa Salad with Orange and Pistachio falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad with Orange and Pistachio

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