Quinoa Salad with Orange and Pistachio Recipe

Name: Quinoa Salad with Orange and Pistachio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. grated orange zest; 3 tbsp. freshly squeezed orange juice; 3 tbsp. vegetable oil; 1 tbsp. white whine vinegar; 3/4 tsp. sesame oil; 1/2 tsp. salt; 1/4 tsp. Pepper; 4 c. chopped broccoli; 1/2 c. diced red bell pepper; 2 tsp. soy sauce; 3 c. cooked quinoa; 1 section of a navel orange; 1/4 c. chopped pistachios

Servings: persons

1/2 tsp. grated orange zest
3 tbsp. freshly squeezed orange juice
3 tbsp. vegetable oil
1 tbsp. white whine vinegar
3/4 tsp. sesame oil
1/2 tsp. salt
1/4 tsp. Pepper
4 c. chopped broccoli
1/2 c. diced red bell pepper
2 tsp. soy sauce
3 c. cooked quinoa
1 section of a navel orange
1/4 c. chopped pistachios

1
In a bowl, mix orange zest, juice, 2 tablespoons vegetable oil, vinegar, sesame oil, and 1/4 teaspoon each salt and pepper.
2
In a large skillet, heat remaining 1 tablespoon vegetable oil over medium heat.
3
Add broccoli, pepper, 1/4 teaspoon salt and 2 tablespoons water and cook, covered, stirring, until crisp-tender, 2 minutes.
4
Drizzle with soy sauce.
5
Transfer to a large bowl and toss with cooked quinoa, navel orange, pistachios, and dressing.
6
Looking for more healthy recipes?
7
Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp. grated orange zest, 3 tbsp. freshly squeezed orange juice, 3 tbsp. vegetable oil, 1 tbsp. white whine vinegar, and more.

Yes, Quinoa Salad with Orange and Pistachio falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quinoa Salad with Orange and Pistachio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions