Goat Cheese Salad Recipe gwenchick

1. 1

   Add 1 tbsp olive oil and 3 tbsp balsamic vinegar to small frying pan, add bell peppers and cook over medium heat, until pepper strips are soft and a bit black.

2. 2

   You should add more balsamic if it all get absorbed while cooking

3. 3

   Remove peppers and place goat cheese in same frying pan.

4. 4

   Melt cheese until it resembles softened ice cream.

5. 5

   Remove from heat

6. 6

   Place salad greens in bowl and pour melted cheese over greens.

7. 7

   Add bell peppers on top of goat cheese.

8. 8

   Dressing may be added now or allow guests to add it themselves.

9. 9

   Toss salad immediately before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.