How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Feta Salad over Greens?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice, Kosher salt and freshly ground black pepper, 5 cups mixed greens (about 10 ounces), and more.

Is Chickpea Feta Salad over Greens suitable as salads?

Yes, Chickpea Feta Salad over Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Feta Salad over Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Feta Salad over Greens Recipe

Name: Chickpea Feta Salad over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice; Kosher salt and freshly ground black pepper; 5 cups mixed greens (about 10 ounces); 1 cup grape tomatoes, halved lengthwise; One 15-ounce can chickpeas, drained; 2 kirby cucumbers, sliced into half-moons; 1 large shallot, chopped; 1/2 cup crumbled plain or herbed feta, crumbled

Fresh, crisp and full of flavor — this Chickpea Feta Salad over Greens is a must-try. Made with olive oil, lemon zest, Kosher salt and mixed greens. Eas…

This Chickpea Feta Salad over Greens relies on simple, everyday ingredients such as olive oil and large shallot, chopped. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
Kosher salt and freshly ground black pepper
5 cups mixed greens (about 10 ounces)
1 cup grape tomatoes, halved lengthwise
One 15-ounce can chickpeas, drained
2 kirby cucumbers, sliced into half-moons
1 large shallot, chopped
1/2 cup crumbled plain or herbed feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Salads

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