How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Feta Salad over Greens?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice, Kosher salt and freshly ground black pepper, 5 cups mixed greens (about 10 ounces), and more.

Is Chickpea Feta Salad over Greens suitable as salads?

Yes, Chickpea Feta Salad over Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Feta Salad over Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Feta Salad over Greens Recipe

Name: Chickpea Feta Salad over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice; Kosher salt and freshly ground black pepper; 5 cups mixed greens (about 10 ounces); 1 cup grape tomatoes, halved lengthwise; One 15-ounce can chickpeas, drained; 2 kirby cucumbers, sliced into half-moons; 1 large shallot, chopped; 1/2 cup crumbled plain or herbed feta, crumbled

Chickpea Feta Salad over Greens – a delicious recipe with olive oil, lemon zest, Kosher salt, mixed greens, grape tomatoes, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
Kosher salt and freshly ground black pepper
5 cups mixed greens (about 10 ounces)
1 cup grape tomatoes, halved lengthwise
One 15-ounce can chickpeas, drained
2 kirby cucumbers, sliced into half-moons
1 large shallot, chopped
1/2 cup crumbled plain or herbed feta, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Salads

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