Pesto-Chicken Penne Casseroles Recipe

Name: Pesto-Chicken Penne Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 6 cups cubed cooked chicken; 4 cups shredded Italian cheese blend; 3 cups fresh baby spinach; 1 can (15 ounces) crushed tomatoes; 1 jar (15 ounces) Alfredo sauce; 1-1/2 cups 2% milk; 1 jar (8.1 ounces) prepared pesto; 1/2 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil

Servings: persons

1 package (16 ounces) penne pasta
6 cups cubed cooked chicken
4 cups shredded Italian cheese blend
3 cups fresh baby spinach
1 can (15 ounces) crushed tomatoes
1 jar (15 ounces) Alfredo sauce
1-1/2 cups 2% milk
1 jar (8.1 ounces) prepared pesto
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon olive oil

1
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat.
2
Transfer to 2 greased 8-in. square baking dishes. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over casseroles.
3
Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 40-45 minutes or until bubbly.
4
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 50-60 minutes or until bubbly.

1359

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 6 cups cubed cooked chicken, 4 cups shredded Italian cheese blend, 3 cups fresh baby spinach, and more.

Yes, Pesto-Chicken Penne Casseroles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Chicken Penne Casseroles

How did you like this recipe?

Frequently Asked Questions