Chicken Fettuccine With Broccoli Recipe

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   1.

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   Heat the oil in a 12 inch skillet over medium heat for 1 minute.

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   Add in the onion, red pepper, rosemary and thyme; cover and cook, stirring occasionally, for 8 min or possibly till soft.

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   2.

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   Meanwhile, cook the fettuccine according to package directions, adding the broccoli during the last 4 min.

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   3.

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   Drain the fettuccine and broccoli well.

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   Place in a large serving dish, cover with foil and keep hot.

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   4.

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    Raise the heat under the skillet to moderately high and stir in the chicken, wine, bouillon granules and black pepper.

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    Cook, uncovered, stirring often, till the chicken is no longer pink on the inside, about 5 min.

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    5.

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    Add in the half & half, lower the heat to moderate and cook, stirring 1-2 min more, just till it reaches serving temperature.

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    Ladle over the fettuccine and broccoli; sprinkle with the cheese.

No additional tips available.